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Spicy Vegan Mexican Rice and Black Beans
Ingredients
  • 1 medium red onion diced
  • 3 cloves garlic minced
  • 2 cups long grain brown rice rinsed and drained*
  • 3 cups vegetable broth
  • 1 14 oz can diced tomatoes **
  • 1 teaspoon chili powder reduce or omit if sensitive to heat
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt or to taste
  • 1 15 oz can black beans drained and rinsed*** (or 1 ½ cups cooked , 270g)
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