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Ingredients
  • 1-½ cups half-and-half cream
  • 3 large egg yolks
  • 3 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 8 slices day-old brioche bread (1 inch thick)
  • Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar
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