Zucchini Brownies

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

½ cup shredded zucchini (100g)

⅓ cup applesauce (80g)

1 cup plus 2 tbsp water (270g)

2 tsp pure vanilla extract

3 tbsp flaxmeal (18g)

½ cup plus 2 tbsp vegetable or coconut oil (115g)

¾ cup cocoa powder (65g)

1 cup coconut flour (135g) (Coconut-free recipes are linked at the very bottom of this post.)

½ tsp salt

½ tsp baking soda

¾ cup xylitol or sugar of choice (150g)

1/16 tsp pure stevia extract, or 2 extra tbsp sugar

½ cup mini chocolate chips, optional

Directions at chocolatecoveredkatie.com

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