Red Beans and Rice Soup

kalynskitchen.com

Sandra Hastings

1 large onion, chopped small

2 tsp. olive oil

1 T finely minced garlic

2 tsp. dried thyme

1 tsp. dried oregano

1 T Tony Chachere’s Creole Seasoning, more or less to taste.

two 15 oz. cans red beans (see notes)

8 links Amylu Chicken Andouille Sausage (see notes)

8 cups chicken broth (see notes)

2 T Worcestershire sauce

2 tsp. Green Tabasco Sauce (or more if you want a lot of heat)

3 bay leaves

2 cups cooked white rice, plus more for serving if desired. (see notes)

Directions at kalynskitchen.com

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