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Ingredients
  • 2 filet mignons 6 ounces each, with an even thickness of 1 ½"
  • 1 ½ tablespoon oil grapeseed, peanut, canola, or extra-light olive oil, or ¾ tablespoon per steak.
  • salt and black pepper to taste
  • 2 tablespoons room temperature butter
  • 1 12-inch cast-iron pan (pre-seasoned)
  • 2 pairs of metal tongs
  • food-safe sanitizing wipes or cleaning methods mentioned in the article above.
Steps
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