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Ingredients
  • subheading: For the lentil ragu:
  • 1 650ml jar tomato sauce (or 3 cups homemade tomato sauce)
  • 1 ½ cups vegetable broth
  • 1 cup red lentils
  • ½ cup chopped walnuts
  • ¼ cup nutritional yeast
  • 2 teaspoons soy sauce (gluten-free if preferred)
  • 2 teaspoons brown sugar
  • 1 teaspoon chili powder
  • ¼ teaspoon liquid smoke
  • subheading: For the pasta:
  • 400 g spaghetti or pasta of choice (gluten-free if preferred)
  • Parmegan (optional)
Steps
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