LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pieces veal or pork (½ to ¾ inches thick) cutlets (no bones)
  • 1 egg
  • flour
  • salt, pepper to taste
  • bread crumbs (plain, unseasoned, the best is to make your own, see below)
  • lemon, parsley for decoration
  • clarified butter or lard for frying - Use oil or fat that can get very hot (expeller pressed coconut oil would be an option, taste neutral of course)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer