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Spicy Vegan Pumpkin and Cheese Soup
Ingredients
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • ⅓ cup Noochy Licious
  • 1 tsp fresh ginger minced
  • 400 ml Coconut Cream
  • 1 tbsp olive oil
  • ½ tsp chili flakes
  • 360 ml Vegetable Broth
  • 8 cups(850g) pumpkin peeled and cubed
  • Salt and pepper to taste
  • Pumpkin seeds and a bunch of parsley for decoration
Steps
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