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20-Minute Instant Pot Salmon and Rice Bowl
Ingredients
  • 2 cups long-grain rice, rinsed
  • 5 tablespoons rice vinegar
  • 1 teaspoon sugar
  • Kosher salt
  • 1 ½ pounds salmon, skin removed, flesh cut into 2-inch chunks
  • 1 medium carrot, peeled
  • 1 bunch scallions
  • 3 Persian cucumbers
  • 1 bunch radishes or 1 small daikon, peeled
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cups raw greens such as arugula, baby spinach, radish sprouts or shredded Napa cabbage
  • Toasted white or black sesame seeds or furikake, for topping
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