Cauliflower Taco Meat

veganricha.com

Drumburg

subheading: Cauliflower Walnut "Taco" Meat:

½ cup ( 58.5 g) raw walnuts

½ ( 0.5 ) small onion chopped

½ ( 0.5 ) jalapeno optional

1 small head of cauliflower chopped into florets

½ medium tomato , or 2 tbsp salsa, or oil packed sundried tomato

2 tbsp or more chili powder blend (recipe that I use below)

zest of a lime

½ tsp ( 0.5 tsp) salt

subheading: Cilantro Avocado Cream:

1 avocado

juice of 1 lime

¼ tsp ( 0.25 tsp) or more salt

¼ cup ( 4 g) cilantro

a dash of black pepper and cayenne

subheading: Chili Blend:

1.5 tsp ground cumin

1 tsp coriander

2 tsp paprika (1 tsp sweet and 1 tsp smoked or 1.5 sweet and ½ tsp smoked for less heat)

½ tsp ( 0.5 tsp) each of garlic powder onion powder

1 tsp oregano

½ tsp ( 0.5 tsp) ancho chili powder

¼ to ½ tsp ( tsp) chipotle chili powder or flakes

a good dash of ground cinnamon , all spice/clove, black pepper, cayenne

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