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4 Points Grilled Sirloin Steak with Balsamic-Mustard Glaze
Ingredients
  • 1 pound(s) uncooked lean trimmed sirloin beef
  • 1 ⁄2 tsp table salt , or to taste
  • 1 ⁄4 tsp black pepper , or to taste
  • 1 Tbsp rosemary , fresh, finely chopped
  • 1 Tbsp fresh thyme , finely chopped
  • 1 clove(s), small garlic clove(s) , minced
  • 2 tsp olive oil
  • 1 ⁄4 cup(s) balsamic glaze
  • 2 tsp water
  • 1 1⁄2 tsp Dijon Mustard
  • 3 ⁄4 tsp Worcestershire sauce
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