Spinach and Cream Cheese Enchiladas

food.com

Garyplv

These Enchiladas are a yummy vegetarian main course and also make a good side dish.

1 (16 ounce) bag frozen spinach

1 (8 ounce) package cream cheese

2 cups shredded monterey jack cheese

1 cup chopped green onion

1 jalapeño, deseeded, deveined, and finely chopped (optional)

2 garlic cloves, finely chopped

10 white corn tortillas (you may need more or less depending on how much filling you put into each enchilada)

1 (10 ½ ounce) can green enchilada sauce

1 1⁄2 cups sour cream

1 cup shredded monterey jack pepper cheese

Note: Ingredients may have been altered from the original.

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