Quick & Easy Pumpkin Pie in a Jar

thehappymustardseed.com

Starr

Blind Blond living near Palm Springs and enjoying life. Welcome to my corner of the world.

1 cup brown sugar

¼ cup white sugar

3 eggs

1 15- ounce can pumpkin puree

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 teaspoon ground cinnamon

½ teaspoon salt

1 12- ounce can evaporated milk

5 half-pint jars

1 tablespoon sugar combined with ½ teaspoon cinnamon for topping optional

Whipped cream for topping optional

Directions at thehappymustardseed.com

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