Honey Oat Bread

This honey oat bread recipe is very easy to make and uses honey & old-fashioned oat flakes. It creates a delicious sandwich bread with the natural sweetness of honey and the fiber benefit of oat flakes. However, be aware that this is NOT a super sweet bread.

1 ⅛ Cups Milk (warm) - 266 milliliters

¼ Cup Honey - 58 milliliters

4 Tablespoons Unsalted Butter (softened) - 57 grams

2 ½ Cups Bread Flour - 300 grams

1 Cup Oat Flakes - 90 grams - Do not pre-moisten the oat flakes

1 ¼ Teaspoons Salt - 7.5 grams

1 ¼ Teaspoons Instant Yeast (or Bread Machine Yeast) - 4 grams

Directions at breaddad.com

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