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Easy Cannoli Cheesecake
Ingredients
  • subheading: CRUST:
  • 2 ¼ cups ( 302g) graham cracker crumbs
  • ½ cup ( 112g) salted butter, melted
  • 3 tbsp ( 39g) sugar
  • subheading: FILLING:
  • 20 ounces ( 566g) Galbani Ricotta Cheese
  • 12 oz ( 339g) mascarpone cheese
  • 1 cup ( 207g) sugar
  • 3 tbsp ( 24g) all purpose flour
  • 1 tsp ground cinnamon
  • 1 tbsp vanilla extract
  • 4 large eggs, room temperature
  • subheading: WHIPPED CREAM:
  • ½ cup (120ml) heavy whipping cream, cold
  • 5 tbsp ( 36g) powdered sugar
  • 3 tbsp ( 50g) Galbani Ricotta Cheese
  • ½ tsp vanilla extract
  • Mini chocolate chips
  • Cook Mode Prevent your screen from going dark
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