Creamy One-Pot Pasta with Chicken and Mushrooms

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

2 tablespoons olive oil, more as needed

1 shallot or small onion, chopped

1 tablespoon minced garlic

2 cups crimini, shiitake or button mushrooms, cleaned, trimmed and sliced

½ pound cut pasta like gemelli or penne, or long pasta broken into bits

Salt and freshly ground black pepper

½ cup dry white wine or water

3 to 4 cups chicken or vegetable stock

2 boneless chicken thighs, diced

Chopped fresh parsley, optional

Freshly grated Parmesan, optional

Directions at cooking.nytimes.com

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