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Ingredients
  • 2 cups dry orzo
  • 1 cup spinach
  • ¼ cup crumbled feta
  • 1 jar of roasted peppers
  • ¼ cup pine nuts (roasted - don't omit)
  • ⅓ cup red onion
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp shallots
  • 1 tsp dijon mustard
  • 1 tsp honey
  • ½ tsp sea salt
  • ½ tsp garlic powder
  • ¼ tsp black pepper
Note: Ingredients may have been altered from the original.
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