https://www.copymethat.com/r/TUAEgLiy0/rhubarb-and-gingerbread-trifle/
70321877
40hE5ZM
TUAEgLiy0
2024-05-18 18:59:26
Rhubarb and Gingerbread Trifle
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Ingredients
- 300ml thickened cream, whipped
- 250g sour cream
- 2 tbs ginger wine (optional - from bottle shops)
- Freeze-dried raspberries (optional - substitute torn fresh raspberries), to serve
- subheading: GINGERBREAD CAKE:
- 125g unsalted butter, chopped
- 175g molasses
- 1 ⅓ cups (200g) self-raising flour
- 1 tsp bicarbonate of soda
- 1 ½ tsp ground ginger
- ¼ tsp ground cloves
- 125g brown sugar
- 1 egg
- subheading: RHUBARB WINE JELLY:
- 500g rhubarb, trimmed
- ½ cup (110g) caster sugar
- 3 cups (750ml) sparkling white wine (substitute good-quality non-alcoholic sparkling ruby cabernet)
- 5 titanium-strength gelatine leaves
- Pink food colouring
Steps
Directions at delicious.com.au
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