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Ingredients
  • ¼ cup whiskey (I used Jack Daniels)
  • ½ cups apple juice
  • 1 ½ cup BBQ sauce (I used Sweet Baby Ray's)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon white sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 to 4 pounds baby back ribs, membrane removed
  •  
  • In your Instant Pot
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