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Lemon Garlic Chicken with Asparagus
Ingredients
  • 4 cloves garlic peeled
  • 1 medium brown onion peeled, quartered
  • 50 g butter salted (or olive oil with pinch salt)
  • 700 g chicken thigh or breast cubed medium
  • 100 g cream or light coconut milk
  • 30 g chicken stock concentrate
  • 120 g water
  • 40 g fresh lemon juice
  • 2 tsp Tuscan Spice Mix THM Dinners Cookbook
  • 1 tsp sweet paprika
  • ¼ tsp cracked black pepper
  • 1 pinch salt
  • 2 Tbsp cornflour mixed with 2 Tbsp water
  • 150 g asparagus cut into bite-sized pieces
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