https://www.copymethat.com/r/TTyVEtdHZ/zucchini-parmesan-soup/
99392227
pVjng5c
TTyVEtdHZ
2024-06-02 00:21:30
Zucchini & Parmesan Soup
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Ingredients
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 tbsp chopped fresh thyme leaves
- 1.25L (5 cups) Massel chicken style liquid stock
- 3 (about 440g) desiree potatoes, peeled, cut into 1.5cm pieces
- 4 large (about 700g) zucchini, ends trimmed, thickly sliced
- 1 cup chopped fresh continental parsley
- 40g (½ cup) shredded parmesan
- 65g (¼ cup) sour cream
- Shredded parmesan, extra, to serve
- Crusty bread, to serve
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Steps
Directions at taste.com.au
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