Shrimp Wonton Recipe in a Spicy Sichuan Sauce

steamykitchen.com

Ria Mojica

subheading: For the Shrimp Wonton:

1 clove garlic

½ inch slice of ginger peeled

½ pound raw shrimp peeled, deveined

7 water chestnuts canned is fine

2 stalks green onion green and white parts, finely chopped

1 egg white

2 tablespoons chopped cilantro

30 to 35 wonton or gyoza wrappers

subheading: For the Spicy Sichuan Sauce:

1 clove garlic finely minced

1 teaspoon sugar

2 tablespoons soy sauce

1 tablespoon roasted Asian chili flakes in oil, drained

2 tablespoons black or rice vinegar

Directions at steamykitchen.com

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