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Ingredients
  • Vegetable shortening, for coating the skillet
  • 1 cup all-purpose flour, plus 2 to 3 tablespoons for coating the skillet
  • ½ cup unsweetened cocoa powder, divided in half
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ cup whole milk
  • 2 tablespoons salted sweet cream butter, melted
  • 2 teaspoons vanilla extract
  • ½ cup semi-sweet chocolate chips
  • 1 cup light brown sugar, packed
  • 1¾ cups hot water
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