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Ingredients
  • ½ cup sour cream
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup vegetable oil (I used soybean oil)
  • ½ cup sugar
  • 1 cup all purpose flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon nutmeg (optional)
  • ¼ teaspoon salt
  • subheading: For The Glaze:
  • 1¼ cups powdered sugar
  • 4 tablespoons or ¼ cup milk
  • ¼ teaspoon vanilla (optional)
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