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Berries and Cream Croissants
Ingredients
  • 2 sheets pre-made puff pastry frozen or refrigerated
  • 1 egg whisked
  • powdered sugar for dusting
  • subheading: For the jam:
  • 2 cups frozen wild blueberries may substitute with fresh or other berries
  • 3 Tablespoons granulated sugar
  • Juice of ½ small lemon
  • subheading: For the cream filling:
  • 2 cups heavy whipping cream cold
  • 8 ounces cream cheese
  • ¼ cup sour cream
  • 3 Tablespoons powdered sugar
  • splash of vanilla extract optional
Steps
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