Daikon and Carrot Pickle Recipe (Do Chua)

vietworldkitchen.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 large carrot, peeled and cut into thick matchsticks

1 pound daikons, each no larger than 2 inches in diameter, peeled and cut into thick matchsticks

1 teaspoon salt

2 teaspoons plus ½ cup sugar

1 ¼ cups distilled white vinegar

1 cup lukewarm water

Directions at vietworldkitchen.com

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