One-Pot Cabbage Roll Soup

cooking.nytimes.com

ChrisKnitz

1 pound ground beef (preferably 20 percent fat)

Salt

½ cup basmati rice

1 large yellow onion (about 10 ounces), chopped

1 tablespoon sweet paprika

6 garlic cloves, minced or finely grated

1 (14-ounce) can whole tomatoes

1 packed cup sauerkraut, plus ½ cup sauerkraut brine (or substitute fresh cabbage and rice vinegar; see Tip)

1 bunch parsley, plus more for serving

Directions at cooking.nytimes.com

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