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Ingredients
  • 6 firm but ripe mangoes (about 1.5kg)
  • 500ml white wine vinegar
  • 450g granulated sugar
  • 1 tbsp cumin seeds
  • 2 tsp coriander seeds
  • 10 cardamom pods
  • 2 tsp nigella seeds
  • ½ tsp cayenne pepper
  • ½ tsp turmeric
  • 3 garlic cloves, crushed
  • 8 whole cloves
  • thumb-sized piece of ginger, grated
  • 1 fat red chilli, seeds removed and finely chopped
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