Mincemeat

1 pound (450g) finely chopped beef steak (optional but HIGHLY recommended, otherwise use an extra 1 ½ cups raisins or currants)

1 ¼ cups (330g) raisins

1 ¼ cups (330g) currants

½ cup (150g) golden raisins

2 cups finely chopped tart apple

200 grams shredded beef suet

2 cups (450g) dark brown sugar

2 tablespoons candied lemon peel

2 tablespoons candied orange peel

STRONGLY recommend using Homemade Candied Citrus Peel (click link for recipe)

1 ½ tablespoons (50g) finely chopped blanched almonds

1 lemon, its zest and juice

2 tablespoons apple cider vinegar

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground allspice

¼ teaspoon ground mace

¼ teaspoon ground ginger

¼ teaspoon ground coriander

2 tablespoons brandy

2 tablespoons dark rum

Directions at daringgourmet.com

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