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Pernil Asado Con Mojo Recipe (Cuban Roast Pork with Mojo)
Ingredients
  • One 7 to 9-lb. bone-in skin-on pork shoulder
  • 1 Tbsp. dried oregano
  • 1 Tbsp. ground cumin
  • 30 garlic cloves, coarsely chopped
  • 2 cups fresh orange juice
  • Kosher salt and freshly ground black pepper
  • 2 cups fresh lime juice
Steps
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