Dairy-Free Turkey Tetrazzini

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

½ cup vegan butter or dairy-free butter substitute

2 cups raw cashews, soaked in water for 4 to 12 hours, drained

12 ounces cavatappi or rotini pasta

8 ounces cremini mushrooms, sliced

1 teaspoon fresh thyme

2 cups yellow onion

3 clove cloves minced garlic

½ cup white wine

1 cup cooked spinach or leftover greens

3 cups turkey, shredded

⅓ cup all-purpose flour

2 ½ cups reduced sodium chicken or turkey broth

2 tablespoons soy sauce

2 tablespoons nutritional yeast, optional

2 cups herb stuffing mix, coarsely chopped

Directions at bhg.com

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