Best Cabbage Roll Soup (Vegan)

Feeling nostalgic for cabbage rolls, but want a quick dinner instead? Try a savory bowl of cabbage roll soup that is prepared in just two easy steps. It’s a hearty, warm bowl of comfort food that embraces all the goodness of cabbage rolls: TVP, rice, tomatoes, and tons of green cabbage offset with a touch of light brown sugar to balance the sweet and sour flavor in the broth, along with the gentle spice of oregano and paprika. It's the perfect solution when you're craving all the same comforting flavors in half the time.

2 tbsp. extra-virgin olive oil

1 ½ cups TVP rehydrated in beef-like broth

1 medium yellow onion, chopped

2 medium carrots, thinly sliced into rounds

Kosher salt

Freshly ground black pepper

6 cloves garlic, finely chopped

2 (14.5-oz.) cans fire-roasted diced tomatoes

6 c. chopped cabbage (about 1 lb.)

2 med potatoes, cut in to 1” cubes

4 c. low-sodium beef-like broth

½ c. long-grain white rice

1 tbsp. plus 2 tsp. Worcestershire sauce

1 tbsp. apple cider vinegar

1 tbsp. packed light brown sugar

2 tsp. sweet paprika

1 ½ tsp. dried oregano

2 tbsp. chopped fresh parsley leaves, plus more for serving

Note: Ingredients may have been altered from the original.

Directions at delish.com

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