https://www.copymethat.com/r/TTKi5Bdkg/jajangmyeon-korean-black-bean-noodles/
126314758
AgqdZwj
TTKi5Bdkg
2024-06-02 09:10:57
Jajangmyeon (Korean Black Bean Noodles)
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Ingredients
- subheading: For the jajangmyeon sauce:
- ⅔ cup Korean black bean paste (chunjang)
- ¼ cup oil any neutral oil will do
- 1 pound boneless pork shoulder small diced (pork butt and pork belly is okay too)
- 3 tablespoons garlic minced (3TBSP is about 5 to 6 cloves)
- 1 tablespoon ginger peeled and minced (1TBSP is about ½ inch)
- 1 medium yellow onion small diced
- 10 ounces green cabbage roughly chopped (about 2 cups)
- 1 Korean zucchini small diced (or regular zucchini)
- 2 cups water
- 3 tablespoons oyster sauce
- 2 tablespoons granulated sugar
- 3 tablespoons cornstarch mix every 3TBSP cornstarch with 3TBSP water to make cornstarch slurry
- subheading: The rest of the dish:
- 4 bundles Korean fresh noodle
- English cucumber julienned (optional for garnish)
- Kimchi (optional side)
- Danmuji pickled yellow radish (optional side)
Steps
Directions at twoplaidaprons.com
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