Contest Winning Chili Con Carne

whatscookingamerica.net

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 to 3 pounds lean ground beef

1 to 2 large onions chopped

6 cloves garlic finely chopped

1 tablespoon dried ground cumin, or to taste

1 tablespoon dried oregano, or to taste

2 tablespoons chili powder or to taste (fresh chile peppers may be substituted- jalapeño or serrano)

coarse salt and freshly ground black pepper to taste

3 to 4 cups tomato sauce, tomato puree, or fresh tomatoes coarsely-chopped (or a combination of all three)

2 cups red wine**

2 to 3 (14 ½-ounce) cans beef broth***

1 to 2 tablespoons molasses****

2 cans black beans or kidney beans rinsed and drained

subheading: Garnishments:

Sharp Cheddar cheese, grated

Sour cream

Green onions or red onions chopped

Note: Ingredients may have been altered from the original.

Directions at whatscookingamerica.net

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