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Spaghetti with Anchovies and Bread Crumbs (Spaghetti Con Acciughe E Mollica)
Ingredients
  • 6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see Notes), divided
  • 1 pound spaghetti
  • ½ cup extra-virgin olive oil
  • 6 large garlic cloves, minced
  • 1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced
  • 2 tablespoons minced flat-leaf parsley
  • ¾ cup Toasted Fresh Bread Crumbs, divided
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