https://www.copymethat.com/r/TT3Bj45tS/the-best-ragu-bolognese/
76857201
jRYNu4t
TT3Bj45tS
2024-06-02 01:12:19
The Best Ragu Bolognese
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Diana Henry
Ingredients
- 60ml olive oil
- 1 stick celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1 medium onion, finely chopped
- 300g excellent-quality minced beef
- 300g sausages, casings removed and sausage meat crumbled
- 100g smoked-bacon lardons
- 100ml red wine
- 500ml Mutti passata
- 2 tbsp tomato purée
- 2 sprigs rosemary
- Tagliatelle and Parmesan (optional), to serve
Steps
Directions at telegraph.co.uk
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