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White Wine Chicken with Garlic and Tarragon
Ingredients
  • 1½ tbsp (30 ml) olive oil
  • 4 chicken legs
  • 1 large onion, thinly sliced
  • 1 head of garlic, cloves separated and peeled
  • 3 to 4 tarragon sprigs
  • 600 ml white wine
  • 500 ml chicken stock
  • Splash of double cream or crème fraîche
  • Handful of chopped flat-leaf parsley
  • Sea salt and black pepper
Steps
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