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Restaurant-Style Hashbrown Casserole
Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • ½ cup butter, softened
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
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