Beef Enchilada Casserole

bestquickrecipes.com

Maggie Mae

subheading: Enchilada Ingredients:

1 pound ground beef

1 10 oz can red enchilada sauce (Or make the homemade recipe below)

1 12 oz package frozen whole kernel corn

1 16 oz can of refried beans

12 soft corn tortillas

1 15 oz can black beans, drained and rinsed

1 14.5 oz petite diced tomatoes, undrained

3 c shredded cheese, (I recommend the Mexican blend)

1 tbsp chilli powder

1.5 tsp cumin

½ tsp garlic powder

¾ tsp salt

subheading: Homemade Red Enchilada Sauce:

1 Tbsp Extra Virgin Olive Oil

2 cloves garlic, minced

½ tsp oregano, dried

2.5 tsp chilli powder

½ tsp basil, dried

⅛ tsp black pepper

⅛ tsp salt

¼ tsp cumin, ground

1 tsp parsley, dried

¼ c salsa

6-oz tomato sauce

1.5 c water

Directions at bestquickrecipes.com

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