Sourdough Old Fashioned Beer Doughnuts

domesticfits.com

Jelyger

subheading: For the doughnuts:

4 tablespoons (57g) room temperature butter

½ cup (100g) sugar

2 large egg yolks

1 teaspoon salt

½ teaspoon vanilla extract

½ cup (114g) active sourdough starter

¼ cup (57g) beer pilsner, pale ale, wheat beer

2 ¼ cups (270g) flour

1 tablespoon cornstarch

1 ½ teaspoon baking powder

Oil for frying canola, peanut, safflower

subheading: For the glaze:

3 cup (300g) powdered sugar

1 teaspoon vanilla extract

¼ cup (57g) milk slightly warmed (can substitute water or beer)

Directions at domesticfits.com

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