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Seabass, Chilli and Garlic Greens Spaghetti, Garlic Crisps
Pan fried sea bass served with spaghetti, with chilli, greens and garlic
Ingredients
  • 2 fillets of sea bass (Or for larger appetites, serve 2 sea bass fillets per person)
  • 1 or 2 red chillies
  • 3 cloves of garlic
  • Pinch of chilli flakes (optional)
  • 2 big handfuls of any greens of your choice (I used savoy cabbage. Spring greens, Tenderstem broccoli, Kale or Rocket would work well- or use a mixture!)
  • 2 spring onions
  • 100g spaghetti
  • Olive oil
  • Salt and Pepper
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