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Crockpot Chicken Enchiladas -
Ingredients
  • 1.5 lb chicken breast boneless, skinless
  • 1 cup bell peppers chopped, color of choice
  • 1 yellow or white onion chopped
  • 15 oz black beans 1 can, drained and rinsed well
  • 1 cup frozen corn
  • 1 can Rotel
  • 12 oz salsa
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • Salt & pepper to taste
  • 8 corn tortillas cut into strips
  • 1.5 cups shredded Mexican cheese
  • Avocado, plain Greek yogurt, shredded cheese, tortilla chips optional for topping
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