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Gluten Free Peanut Butter Cup Brownies
Ingredients
  • subheading: Brownies:
  • ½ cup Gluten Free Vegan Peanut Butter Cups, heaping, roughly chopped* (more required for topping, listed below)
  • ¼ cup natural, unsalted peanut butter**
  • ½ cup coconut sugar
  • ⅓ cup pure maple syrup
  • ¼ cup + 2 tablespoons melted coconut oil
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 2 flax eggs ( 2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 5 mins)
  • ¼ cup + 2 tablespoons gluten free oat flour
  • subheading: Topping:
  • ½ cup Gluten Free Vegan Peanut Butter Cups, roughly chopped*
Steps
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