Thai Peanut Chicken and Noodles

culinaryhill.com

Mariah Birgen

8 ounces spaghetti (see note 1)

⅓ cup chicken broth (see note 2)

⅓ cup creamy peanut butter (see note 3)

2 Tablespoons honey

1 Tablespoon soy sauce

1 to 2 teaspoons crushed red pepper flakes (see note 4)

1 teaspoon ground ginger

1 clove garlic minced

2 cups cooked chicken (see note 5)

2 carrots peeled, quartered, and sliced thinly lengthwise

¼ cup scallions sliced

¼ cup peanuts chopped

Directions at culinaryhill.com

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