Servings: 1

2 eggs 2 eggs
1 Tbsp butter, softened or ghee 1 Tbsp butter, softened or ghee
2 Tbsp coconut flour 2 Tbsp coconut flour
1/2 tsp baking powder ½ tsp baking powder
1/2 tsp garlic powder ½ tsp garlic powder
1 tsp oregano 1 tsp oregano
1/2 tsp salt ½ tsp salt
1/2 tsp pepper ½ tsp pepper
1 Tbsp butter or ghee 1 Tbsp butter or ghee
1 slice cheddar cheese 1 slice cheddar cheese

Mix 2 eggs, 2 Tbsp water and 1 Tbsp butter well.
Add 2 Tbsp coconut flour, ½ tsp baking powder, ½ tsp garlic powder, 1 tsp oregano, ½ tsp salt, ½ tsp pepper and mix until smooth.
Place in microwavable dish and spread evenly. Microwave for about 2 minutes until firm. Remove from container and slice in half.
Heat 1 Tbsp butter in a pan and cook one piece until golden brown, then remove. Place remaining piece in pan and layer on a slice of cheddar cheese, place the other piece on top and cook until cheese is melted.