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Instant Pot Chicken and Noodles
Ingredients
  • 2 Large Frozen Skinless/Boneless Chicken Breasts
  • 2 Cans Cream of Chicken Soup
  • 2 14.5oz Cans of Chicken Broth or use homemade, about 3 ½ cups
  • 1 Stick of Butter unsalted (use ½ stick if you are trying to cut down on fat content)
  • 1 Garlic Clove pressed (or ½ tsp Garlic Powder)
  • ½ tsp Poultry Seasoning
  • ½ tsp Kosher Salt
  • ½ tsp Black Pepper
  • 2 12oz Packages Frozen Egg Noodles Or 1 24oz bag. I use the Reames brand.
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