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Vegan Kale Stem Pesto from the Csa Cookbook -
Ingredients
  • 1 cup chopped kale stems
  • ½ cup packed fresh parsley with stems
  • ½ cup toasted walnuts
  • 3 garlic cloves
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • Zest of 1 lemon
  • Juice of ½ lemon
  • ¼ to ½ cup olive oil
Steps
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