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Quick Cucumber Kimchi
Ingredients
  • 2 pounds Kirby cucumbers, halved lengthwise and sliced crosswise ¼ inch thick
  • Kosher salt
  • ¼ cup untoasted sesame oil
  • ½ small onion, thinly sliced
  • 2 tablespoons finely chopped Thai or sweet basil
  • 2 tablespoons gochugaru (Korean coarse red pepper powder; see Note)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon finely grated lime zest
  • ½ teaspoon Asian fish sauce
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