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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 3 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 16 oz. baby Bella mushrooms, halved
  • 6 cloves garlic, thinly sliced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon dried sage
  • 2 tablespoons flour
  • ⅓ cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 16 oz. small yellow potatoes, halved
  • 1 cup split red lentils
  • 1 (14.5 oz.) can tomato sauce
  • 3 cups vegetable broth
  • 2 bay leaves
  • Kosher salt
  • fresh cracked pepper
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