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Easy Chicken Curry with Spicy Broccoli and Green Beans
Ingredients
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 4 skinless chicken breast fillets, cut into bite-sized pieces
  • 1 tbsp korma curry powder
  • 6 tbsp tomato purée
  • 200g passata with onions and garlic
  • 400ml chicken stock
  • Salt and freshly ground black pepper
  • A small handful of fresh coriander, roughly chopped, reserving some for garnish
  • subheading: For the spicy broccoli:
  • 400g tenderstem broccoli
  • Low calorie cooking spray
  • 1 tbsp tandoori curry powder
  • 400g green beans
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